Cook like a local in Hanoi

57$

Our cooking classes offer a unique, immersive experience, combining hands-on culinary instruction with a vibrant market food tour, providing a delicious and insightful journey into Vietnam’s rich history and culture.

Previews

Vietnamese cuisine, celebrated globally for its diversity and health benefits, blends cultural influences from France, China, India, and across Asia. This unique fusion creates a deceptively simple yet complex food philosophy, harmonizing the five elements for an irresistibly delicious culinary experience.

Our engaging cooking class provides practical experience in preparing authentic Vietnamese dishes. Learn the secrets behind ingredient selection and traditional cooking methods, while exploring the cultural importance of food in Vietnamese society. Enhance your culinary skills and cultivate a profound understanding of Vietnamese cuisine.

Itinerary

Join our chef for a colorful walking tour of a neighborhood market, where you’ll select the ingredients for your Vietnamese meal. Our chef will guide you through the market’s sights, sounds, and aromas, offering insights into choosing the best produce and bargaining like a local. Enhance your culinary journey by learning basic Vietnamese vocabulary.

Your personal workstation becomes the heart of your cooking class experience, where you’ll learn to prepare and craft an authentic Vietnamese meal from scratch.

Join our chef-led cooking class to explore the intricacies of Vietnamese cuisine, from crafting flavorful pho to rolling exquisite spring rolls. Understand the delicate balance of the five elements that define Vietnamese flavors. Following the cooking session, you’ll learn proper serving and presentation, then savor your homemade meal in our restaurant, accompanied by traditional garnishes.

Our cooking classes in Hanoi are held daily:

10:30 AM – 2:00 PM (lunch)

2:30 PM – 6:30 PM (dinner)

OPTION 1:

VIETNAMESE TRADITIONAL RICE NOODLE WITH BEEF SOUP (PHỞ BÒ)

Join our chef to learn the step-by-step process of making Vietnam’s famous beef Pho. You’ll gain insider knowledge on creating the essential clear broth, simmered for hours with bones, oxtail, and flank, and mastering the perfect blend of spices, herbs, and garnishes. Prepare to impress with your newfound Pho-making skills.

HANOI DEEP FRIED SPRING ROLLS (NEM CHIÊN):

Discover the art of crafting traditional Hanoi spring rolls under the guidance of our expert chef. Learn the precise techniques for finely chopping and combining vermicelli, mushrooms, pork, onions, and carrots. Master the delicate art of rolling these ingredients in rice paper sheets and deep-frying them to a perfect golden crisp. Complete your culinary creation with a flavorful fish sauce dressing, experiencing the true taste of Hanoi.

HA NOI CHARGRILLED PORK (BÚN CHẢ):

Master the art of Bun Cha, Hanoi’s famous grilled pork dish. Our chef will teach you how to select, marinate, and cook the pork, and serve it with Bun noodles and dipping sauce. Experience authentic Hanoi cuisine.

OPTION 2:

VIETNAMESE TRADITIONAL RICE NOODLES WITH CHICKEN SOUP (PHỞ GÀ)

Explore the culinary secrets behind Pho Ga, a savory Vietnamese chicken noodle soup distinguished by its light, clear broth infused with chicken, spices, and herbs. Learn to craft the perfect bowl, garnished with fresh herbs and spices, a delightful and less heavy option compared to beef pho.

GREEN MANGO SALAD WITH SEAFOOD:

Participate in a hands-on culinary experience and learn to prepare a fresh and flavorful mango seafood salad. Our expert chef will lead you through each stage, from ingredient selection to final presentation, ensuring a successful and enjoyable cooking session.

GRILLED FISH IN HANOI STYLE (CHẢ CÁ):

Learn the art of preparing “Cha Ca,” a traditional Hanoi specialty, featuring freshwater fish marinated in a unique spice blend. Our cooking class covers everything from selecting the best fish at the local market to filleting and pan-frying or grilling over charcoal. Create a visually stunning and flavorful dish, enhanced with fresh, traditional herbs.

Additional information

Duration
Budget	Under 150 $
Type of Tour	Day tours

Pricing & Including

– Private class for 01 person: VND2,375,000 – Private class for 02 person: VND1,625,000 per person – Private class for 04 person: VND1,375,000 per person – Children over 12 years old charged as adult price – Children under 12 years old: VND375,000 per child (Accompanied by a parent)

Price includes	Includes the guidance and expert instruction from our chef, English speaking market guide, market tour and market fees, cooking lesson concluded with lunch or dinner. All guests will receive detailed recipe cards and a gift to take home at the end of the class.
Payment and Amendment	Full advanced payment is required Cancellation/change up to 03 days before the date of arrival: no cancellation charge, full refund Cancellation/change less before arrival or in case of no-show, full charge will be applied

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