Vietnamese cuisine in a cultural kitchen offers a deeper dive into the heart of Vietnam, where you can connect with the land and its traditions. Imagine spending time in the countryside, perhaps even lending a hand with buffalo or gathering crisp vegetables from the garden. Then, picture yourself learning the secrets of authentic Vietnamese cooking from a passionate local chef in the enchanting setting of Hoi An. This immersive experience goes beyond just cooking; it’s a chance to savor the fruits of your labor amidst the serene beauty of rice paddies and fragrant lotus ponds, all while embracing the peaceful rhythm of rural Vietnamese life, complete with the soothing ritual of an herbal foot bath. It’s a truly charming and tranquil cultural journey that nourishes both body and soul.
Previews
Itinerary
Itinerary
Itinerary of Vietnamese cuisine in a cultural kitchen tour
- You will be picked up at Chillax Restaurant to begin their immersive experience exploring Vietnamese cuisine in a cultural kitchen, starting with welcome drinks.
- Guests interact and take photos with buffaloes.
- Visit the agricultural and fishing equipment display area and experience rice flour milling.
- Visit the garden and harvest vegetables as ingredients for the cooking class.
- Relax with a foot bath in herbal water.
- Join a cooking class under the guidance of a local chef.
- Have lunch or dinner at Bep Que with a view of the lotus pond, water lily pond and rice fields.
- Time to say goodbye.
Additional information
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