Vietnamese food is very distinct and tasty. It’s usually eaten fresh, taken from the garden straight to the table. Understanding on how it is being prepared is the best way to enjoy its taste and ingredients.
Get ready to be amazed by our skills in creating new and unique flavors from fresh local ingredients. Our cooking class guide will explain the importance of each vegetable and herb and on how to combine and mix the ingredients. The cooking class guide will discuss the importance of the combination of sweet, salty and sour flavors to achieve a healthy balance for your body and taste buds.
There are two options for cooking class, one with a visit to Tra Que organic vegetable farm and market or skip the Tra Que Organic Farm and just visit the market.
However, for any option our cooking class guide will meet you in the hotel lobby and take you to Tra Que organic farm village and local market in Hoi An town depending on the option you have chosen.
The tour opens an opportunity for you to experience the sounds, smells, colors and energy of a typical daily Vietnamese market and vegetable farms. Together with our guide, you select the ingredients for your cooking class.
The cooking class workshop which will be held at Red Bean dining area will conclude with you eating the meal you prepared and cooked by yourself.
Vietnamese cuisine in a cultural kitchen – Hoi An day tour
25$
Previews
Itinerary
Itinerary
Join our immersive Vietnamese cooking classes and discover the secrets of authentic local cuisine. Choose from three daily sessions, each offering a unique culinary experience.
Timetable:
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- Class 1: 09:00 – 13:00
Includes a guided visit to Tra Que Herb Village, a local market tour, and hands-on cooking experience at the restaurant. - Class 2: 10:00 – 13:00
Enjoy a local market tour followed by a hands-on cooking session at the restaurant. - Class 3: 15:00 – 18:00
Explore the local market and enjoy an afternoon cooking session at the restaurant.
- Class 1: 09:00 – 13:00
Menu
Menu Highlights:
- Fresh Spring Rolls (Gỏi Cuốn)
A quintessential Vietnamese dish made with pork, shrimp, rice vermicelli, fresh Tra Que herbs, and vegetables wrapped in delicate rice paper. Served with pickles and a sweet-and-sour fish sauce. - Hanoi Beef Noodle Soup (Phở Bò)
A traditional Vietnamese noodle soup with tender beef, aromatic broth, and fresh herbs. This iconic dish, originating from Hanoi, is a must-try staple of Vietnamese cuisine. - Hoi An Pancake (Bánh Xèo)
A crispy rice pancake infused with turmeric, stuffed with pork, shrimp, bean sprouts, and green beans. Served with a sweet-and-sour dipping sauce. - Grilled Marinated Fish in Banana Leaf
Fresh local fish marinated in a fragrant spice paste, wrapped in banana leaves, and grilled to perfection. Served with bitter banana, star fruit, herbs, and fish sauce. - Banana Flambé
A Southeast Asian favorite, made with sweet ripe bananas caramelized with honey and cinnamon.
Vegetarian Menu (Gluten-Free & Special Dietary Requirements Available)
- Vegetarian Steamed Rice Rolls
- Vegetarian Fresh Spring Rolls
- Vegetarian Pho (Vegetable Noodles)
- Vegetarian La Lot (Betel Leaf) Rolls
Join us for a memorable culinary journey celebrating the vibrant flavors of Vietnam!
Additional information
| Duration | |
|---|---|
| Budget | |
| Type of Tour |
Pricing & Including
Pricing & Including
CHOOSE YOUR CLASS AS FOLLOWING:
( People at minimum to arrange the class : 2 )
PRIVATE CLASS
CHILDREN POLICY
| Class | 1 | 2 & 3 |
| Price/ person | 32$ | 25$ |
| Itinerary | Visit Tra Que herb village and local market and cook in the restaurant | Visit the local market & cook in the restaurant |
| Class | 1 | 2 & 3 |
| Price/ person | 64$ | 50.9$ |
| Itinerary | Visit Tra Que herb village – Visit local market and cook in the restaurant | Visit the local market & cook in the restaurant |
- Over 12 years old: Adult price
- Under 12 years old ( From 5 – 11 years old) : 50% charge per child
- Includes the guidance and expert instruction from our chef, English speaking market guide, market tour and market fees, cook-ing lesson concluded with lunch or dinner
- All guests will receive detailed recipe cards and a gift to take home at the end of the class
- Full advanced payment is required
- Any cancellation made 01 day prior, 50% of total class fee will be charged
- Any cancellation made on the same date of service or no-show, 100% of total class fee will be charged
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